Other countries Mulled wine

mulled wine

in bosnia , herzegovina, croatia, montenegro, slovenia , serbia, kuhano vino/kuvano vino/кувано вино ( cooked wine ), made red or white wine , various combinations of nutmeg, cloves, cinnamon, sugar , orange zest, served slices of orange or lemon.

in south , southeast of brazil, large amount of european descendants live, called vinho quente. typically made red wine, cinnamon sticks , cloves. served part of festa junina, celebrated during winter in month of june.

in bulgaria, called greyano vino (bulgarian: греяно вино) ( heated wine ), , consists of red wine, honey , peppercorn. apples and/or citrus fruits, such lemon or oranges, can added.

in chile called candola in south , vino navega o in north ( navegado considered hypercorrection) [ sailor; navigator ]. navega o hot drink made red wine, orange peels, cinnamon sticks, cloves, , sugar. although being considered southern chile beverage, served throughout country. many people regard winter drink. saint john s eve (spanish tradition replaced wetripantru , mapuche new year s day coincides winter solstice in southern hemisphere—midsummer in northern hemisphere) on evening of 23 june be, example, moment drink navega o .

in czech republic, mulled wine called svařené víno ( boiled wine ), colloquially svařák.

in france, vin chaud ( hot wine ) typically consists of red wine mixed honey, cinnamon, , orange. must not sweet. beverage noted in alps winter sports.

in hungary, forralt bor ( boiled wine ) typically made country s popular egri bikavér , spiced cinnamon, sugar , cloves. amaretto added taste.

in italy, mulled wine typical in northern part of country , called vin brulé (from french vin brûlé, burnt wine , though expression not used in france).

in latvia, called karstvīns ( hot wine ). when out of wine, prepared using grape (or currant) juice , riga black balsam.

in lithuania, called glintveinas or karštas vynas ( hot wine ).

in republic of macedonia, called vareno vino (macedonian: варено вино, boiled wine) or greeno vino (macedonian: греено вино, heated wine) , served in late autumn or winter. made of red wine, tikvešh region, combined cinnamon , sugar or honey. wine heated in combination pepper used prevention flu or cold.

in moldova, izvar made red wine black pepper , honey.

in netherlands, drink known bisschopswijn (literally bishop s wine ). bisschopswijn drunk during sinterklaas holidays.

in poland, grzane wino ( heated wine ), or grzaniec in highlander dialect, similar czech variant, in southern regions. there similar method preparing mulled beer or grzane piwo popular belgian beers because of sweet flavor of particular type of beer, uses same spices mulled wine , heated.

in portugal, in douro , minho provinces called vinho quente , made madeira wine , port wine, in porto region porto quente more popular.

in romania, called vin fiert ( boiled wine ), , made using red wine, adding sugar, cinnamon, nutmeg, cloves, anise , orange zest. boiled , served hot.

in russia, Глинтвейн ( glintwein ) popular drink during winters , has same recipe german glühwein. additionally, traditional russian winter herbal drink sbiten, although non-alcoholic tisane made hot water, may made red wine replacing or of water.

in turkey, called sıcak Şarap ( hot wine ) , can made using sweet red wine, adding sugar , fruits such lemon , orange. (the classical sweet wine use used discontinued hoşbağ brand of former turkish state monopoly tekel .)

in quebec, canada, red wine mixed maple syrup , hard liquor , heated. drink called caribou , popular during quebec winter carnival.