Gl.C3.BChwein Mulled wine

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a cup of glühwein


glühwein (roughly translated glow-wine , hot irons once used mulling) popular in german-speaking countries , in region of alsace in france. traditional beverage offered during christmas holidays. in alsace christmas markets, traditionally alcoholic beverage served. due low alcohol degree because of warming process, children allowed drink it, while eating local pastries gingerbread. oldest documented glühwein tankard attributed count john iv of katzenelnbogen, german nobleman first grower of riesling grapes. gold-plated lockable silver tankard dated c. 1420.


glühwein prepared red wine, heated , spiced cinnamon sticks, cloves, star aniseed, citrus, sugar , @ times vanilla pods. drunk mit schuss (with shot), means rum or other liquor has been added. fruit wines, such blueberry wine , cherry wine, used instead of grape wine in parts of germany. there variation of glühwein made white wine. however, white glühwein less popular red counterpart.


another popular variant of glühwein in germany feuerzangenbowle. shares same recipe, drink rum-soaked sugarloaf set on fire , allowed drip wine.







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