Nordic gl.C3.B6gg Mulled wine

blossa brand glögg.

glögg, gløgg, glögi , similar words terms used mulled wine in nordic countries (sometimes misspelled glog or glug). spelled gløgg in norwegian , danish, glögg in swedish , icelandic , glögi in finnish , estonian. in denmark, gløgg drunk @ christmas events in country.

non-alcoholic , alcoholic versions of glögg can bought ready-made or prepared fruit juices instead of wine. main ingredients of alcoholic glögg red wine, sugar, spices such cinnamon, cardamom, ginger, cloves, , bitter orange, , optionally stronger spirits such vodka, akvavit, or brandy. throughout scandinavia, glögg spice extract , ready-mixed spices can purchased in grocery stores. prepare glögg, spices and/or spice extract mixed wine, heated 60-70 °c. when preparing homemade glögg using spices, hot mixture allowed infuse @ least hour, longer, , reheated before serving. ready-made wine glögg, low- or non-alcoholic varieties, sold @ systembolaget in sweden, , in alko in finland, ready heat , serve, , not in concentrate or extract form. glögg served raisins, blanched almonds , ginger biscuits (ginger snaps), , popular hot drink during christmas season.

in sweden, ginger bread , lussebullar (also called lussekatter), type of sweet bun saffron , raisins, typically served. traditionally served @ julbord, christmas buffet. in denmark, gløgg pairings typically include æbleskiver sprinkled powdered sugar , accompanied strawberry marmalade. in norway, gløgg paired rice pudding (norwegian: riskrem). in such cases, word graut-/grøtfest more precise, taking name rice pudding served course. typically, gløgg drunk before eating rice pudding, served cold, red cordial (saus).

glögg recipes vary widely; variations white wine or sweet wine such port or madeira, or spirits such brandy or whisky popular. glögg can made without alcohol replacing wine fruit or berry juices (often blackcurrant) or boiling glögg evaporate alcohol. glögg similar in taste modern wassail or mulled cider.